PROTEIN
SUPPLEMENTATION
AUTHOR: S.K.Mohanasundhari
KEY: Protein
supplementation, Protein energy malnutrition and pre-school children.
INTRODUCTION:
Nutrition is an input and foundation of growth and
development. Better nutrition provides strong immune system, less illness and
better health. In developing and under developed countries
childhood malnutrition is a multi-dimensional problem. An increase in
household income is not sufficient to reduce childhood
malnutrition if children are deprived of food security,
education, access to water, sanitation and health services. The highest
prevalence of protein-energy under-nutrition is observed during early
childhood, being also a time in which the presence of dental caries can be
unusually aggressive. All systems in an organism are affected
by protein-energy malnutrition (PEM), but one of the worst affected
is the hematopoietic system. Globally 10-11 million under five deaths occur
each year out of which around 60% are due to malnutrition In India 2.5 million
under fives die each year. Prevalence of under five malnutrition in various
states of India reveals that Orissa as the highest prevalence (55%) of fives in
Orissa are under nourished out of which 25% are severely under nourished.
TITLE
“A experimental
study to evaluate the effectiveness of protein supplementation among pre-school
children with various degree of protein energy malnutrition at selected
community in kozhikode.”
OBJECTIVES OF THE
STUDY
• To assess the degrees of
protein energy malnutrition among pre-school children with protein energy
malnutrition at selected community in Kozhikode.
• To evaluate the
effectiveness of protein supplementation among pre-school children with various
degree of protein energy malnutrition at selected community in Kozhikode.
• To associate the degree
of protein energy malnutrition among pre-school children with selected
demographic variables at selected community in Kozhikode.
METHODOLOGY:
The true experimental
study design was adopted to evaluate the effectiveness of protein
supplementation in difference of anthropometric measurement among pre-school
children with PEM. The General System Theory was adopted for conceptual frame
work.
A
total of 10 pre-school children with PEM were selected by using non probability
purposive sampling techniques in the village of Kozhikode.
The instrument used for the study was a standard scale for
measuring anthropometry. Instrument consists of two sections. The first section
consists of the demographic variables of the pre-school child with PEM and the
second section consists of standard scale for assessing weight, height, mid-arm
circumference, head and chest circumference. Gomez classification was used to
classify degree of malnutrition. Data collection method adopted was
Bio-physiological method (in-vitro). Height, weight, head circumference,
mid-arm circumference, and chest circumference was obtained 1st day
of data collection and 200 ml of milk, 2 boiled eggs and 50 gm of boiled ground nut was supplemented
daily for 15 days and 16th day anthropometrics was obtained from the
same group. The data were analyzed using
the descriptive and inferential statistics.
RESULT:
According to Gomez
criteria of degree of malnutrition it was found that in pre-test 2 child were belongs to 1st degree PEM, 3
child were 2nd degree PEM and 5 child were in 3rd degree
PEM. In post test 4 child belongs to 1st degree PEM, 4 child were 2nd
degree PEM and remaining children were in 3rd degree PEM.
There was
significant difference exit between pre test and post test score of
anthropometric measurements of preschool children with various degrees of PEM.
It was statistically tested by paired ‘t’ value and the result found to be
significant at p<0.001 level.
There was
significant association exit between sex of the child, economic status of the
family and past history of diarrhoeal disease with degrees of protein energy
malnutrition.
CONCLUSION:
The study concluded that there is improvement in
anthropometric measurement of pre-school children with PEM after protein
supplementation as well as this study concludes that daily protein
supplementations are having positive impact in improving the child from various
degree of protein energy malnutrition.
BIBLIOGRAPHY:
1.
UNICEF. The state of the world’s
children; Early childhood.
New
Delhi: UNICEF; 2003.
2.
Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr 1997; 66 : 460s-3s. 202 INDIAN J MED RES,
SEPTEMBER 2007
3.
Chevalier P, Sevila R, Sejas E, Zalles L, Belmonte G, Parent
G.
Immune recovery of malnourished children takes longer
than
nutritional recovery: implications for treatment and
discharge.
J Trop Pediatr 1998; 44 :304-7.
4.
Agarwal K N, Bhasin S K. Feasibility studies to control acute
diarrhea
in children by feeding fermented milk preparations
Actimel
and Indian Dahi. Eur J Clin Nutr 2002;
56 (Suppl 4) :
556-9.
5.
Nagy S Telek L, Hall N T Berry R E. Potential food uses for
protein
from tropical & subtropical plant leaves. J Agric Food
Chem 1978; 26 : 1016-8.
6.
Ejot R, Mbiapo T, Fokou E. Nutrient composition of the leaves
and
flowers of Colocasia esculenta and
fruits of Solanum
melongera. Plant Foods Hum Nutr 1996; 49
: 107-12.
7.
Oluwasola A J. Characterization of the leaf meals, protein
concentrates
and residues from some leguminous plants. J
Sci
Agr 2006; 86 : 1292-7.
8.
World Health Organization. Manual of
Severe Malnutrition:
A Manual for Physicians
and Other Senior Health Workers.
Geneva:
WHO; 1999.
9.
Reid M, Badaloo A, Forrester T, Morlese JF, Heird WC, Jahoor
F.
The acute-phase protein response to infection in edematous
and
nonedematous protein-energy malnutrition. Am
J Clin Nutr
2002;
76 : 1409-15.
10.
Devi S, Devi PY, Siva Prakash M. Effect of Lactobacillus
supplementation
on immune status of malnourished pre-school
children.
Indian J Pediatr 1999; 66 : 663-8.
No comments:
Post a Comment